our focus
Oh My Greens is the first vertical farm in the world offering Climate Neutral Certified herbs from seed to retail shelf
climate neutral & locally produced
We have 80% less emissions compared to traditional farming and all emissions are compensated so the herbs are climate neutral - with a clear emissions reduction action plan - certified in line with the Climate Neutral Certification Programme
natural with stronger flavour
Without pesticides and with low nitrate levels - the optimized growing climate gives herbs with more intense and strong taste
minimized water consumption
By reusing (recirculating) all water- and nutrition solution, we consume 95% less water in the farm with minimized waste compared to traditional farming
harvest & delivery all year round
We harvest and deliver every day, throughout the year. Thanks to the optimized inside climate, we grow our herbs contstantly with the highest quality and taste - no matter what the weather looks like outside
double shelf life
Up to 14 days shelf life which is twice as long as the current industry standard where the shelf life is 5-7 days in the best case
reduced production waste
75% less waste compared to traditional farming thanks to our optimized growing environment
powered by 100% renewable energy
Our farms are powered solely on wind power and consume up to 70% less electricity compared to traditional farming
automated & efficient farming
State-of-the-art vertical farming technology enables high automation with 35% faster growing cycles
our vision
A world where food production is truly sustainable!
our products
Our certifications
IP-certification means food production with higher food safety, reduced negative climate impact, and more fair working conditions. Svenskt Sigill Klimatcertifiering (Swedish Seal Climate Certification) is only granted to raw materials from farmers who have done everything to decrease climate impact. That is concrete actions conducted in production with a significant impact to save our environment
Global Standard for Food Safety Issue 8 is one of the toughest Food Safety certifications in the world and a sign of food production on the highest level of hygiene, quality, and safety
Global GAP Produce Safety Assurance Standard is a certification of Food Safety throughout the value chain of our herbs - from seed to packaging
Oh My Greens is the first vertical farm in the world delivering Climate Neutral herbs from seed to retail shelf - in line with the Climate Neutral Certification Programme. We calculate our emissions down to each gram of CO2 including raw material, storage, production, and the entire transport chain until our products reach the shelf. We work hard to reduce our emissions and compensate for our remaining emissions
we compensate for all our emission - with a clear action plan for emissions reduction
Climate policy
Oh My Greens is a vertical cultivation farm that is located in Söderfors, Sweden, growing various herbs such as basil, parsley, dill, etc. The cultivation platform itself is the latest technology from Netled where almost everything is automatic and operated mechanically and the advantage is that the production should be at least 2.5 times larger, 60% lower energy consumption and 95% lower water consumption compared to traditional methods. More taste and stronger plants as well as higher nutrients, which makes the plants more useful. Cultivation all year round and no use of pesticides, as well as very low nitrate levels.
Our goal is to be as efficient and maintain low CO2 emissions as far as possible from the beginning. We believe that it is very important to think about our climate and therefore want to build this vertical farm where our products become climate neutral. That is why we have decided to become certified with a CNG (Climate Neutral Group) certificate. To become that, we have to calculate our CO2 footprint and from this we can see what contributes the most to CO2 emissions and which parts we can try to reduce emissions from.
To achieve the aforementioned GHG reduction targets, we want to implement the following reduction measures with envisioned CO2 reduction in grams per pot
- Switch to green electricity (committed implementation 2022) | 36 g/pot
- Source substrate closer by ~50% (planned implementation 2023) | 0.3 g/pot
- Less waste (planned implementation 2024) | 3 g/pot
- Electric transport downstream (planned implementation 2025) | 5 g/pot
- Electric transport upstream (planned implementation 2026) | 2 g/pot
Board of Directors
Bruce Grant
Chairman of the Board
Bruce is the Founder and Chairman of Applied Value Group. Multi-entrepreneur for the past 25+ years, serving on the Board of Vestas. Previous experience: Chairman of the Board at Tele2, NOTE and on the Board of Kinnevik, Korsnäs, Metro, and Transcom ——————————————————–
Bert Nordberg
Member of the Board
Bert is currenty serving as Chairman of the Board at Vestas, Axis Communications, and Sigma Connectivity. Bert is also Vice-Chairman of the Board at Essity and Saab and member of the Board at Combient. Previous experience: CEO of Sony Mobile—————————————————————————————— ———————————————————
Kristian Tear
Member of the Board
CEO of Bang & Olufsen. Previous experience: Chairman of NOTE & mobilityView, Director of Tampnet, VP & Head of EMEA Logitech, COO Blackberry, EVP & Head of Sales and Marketing Sony Ericsson, President Ericsson in South East Asia, DACH & Central America
Management Team
Moses Isik
Founder, CEO, and Member of the Board
Moses is CEO and Chairman of Bake My Day Group and Chairman of Söderfors Steel. Moses has 14 years of experience from hands-on operational CEO work within many of Applied Value Group's companies
Abraham Melkeson
COO and Member of the Board
Abraham has spent the past seven years in the steel industry as Chief Executive Officer of Söderfors Steel. Prior to that, Abraham was the Head of Sales at Viasat
Kristina Melkeson
CFO
Kristina is an experienced financial professional, currently serving as Chief Financial Officer for Applied Industries, Bake My Day and Söderfors Steel
English 
Svenska